15 Top Salad Making Tips… (ClaireR)
posted Fri June 5th 2009 @ 4:14 PM
1. Begin with a nutrient-rich smallish, but compact lettuce, such as little gem, or a small crisp Cos or Romaine heart. The greener the better, so it’s out with the iceberg folks! Chop or shred to form the base of the salad. To read and/or listen to the complete article, you must be logged in. See below.
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