Breakfast – the very best way to start the day! (null)
posted Mon April 20th 2009 @ 10:36 AM

With corn porridge in Africa, sweet chai, idlis and dosas in India, steamed buns, tofu or noodles in China, egg omelette or Miso soup in Japan, croissant, baguette or pastry in Europe, waffles and fruit in the US, full english or plain cereal and toast in the UK, breakfast choices around the world are fascinatingly diverse, both in types of foods eaten and of course in their health and nutritional value. To read and/or listen to the complete article, you must be logged in. See below.